BUSINESS? Mankind was my business!

Today's holiday special – celebrating A Christmas Carol brought to you by:

Marley's Ghost (1901) -




Scrooge (1935) -




Scrooge (1951) -



(It isn't really Christmas in our home unless we are watching this at about 2 am Christmas morning 'assisting Santa' with the gifts.)


This could be the greatest mash-up ever, or at least the most labor intensive. Heath Waterman has spent 18 months putting together this labor of love, retelling the story of Ebenezer Scrooge in his video Twelve Hundred Ghosts - A Christmas Carol in Supercut. Mr. Waterman uses clips from over over 400 versions of the holiday classic.




The Odd Couple   Scrooge Gets An Oscar -




And there is no better way to get into the holiday spirit than drinking spirits -

Eggnog is usually thought of as a Christmas beverage and to tell the truth I am not a huge fan of Eggnog. So I find it amusing that the recipe that I'm posting is for Eggnog (Above is a copy of my family recipe - my father sent it to his sister in 1962.)

Coquito, a Puerto Rican twist on the classic, is a family favorite and I thought I’d share it with you and perhaps you can try it out on your family.

Please note: these drinks go down quite smoothly and are very potent – they could be administered as a calmative for frayed nerves during the holiday season.

Ingredients:

* 4 large egg yolks
* 1/4 cup of sugar
* 1/2 can of (14-ounces) condensed milk
* 1 14-ounce cans evaporated milk
* 1 1/2 cans of 15-ounce cans cream of coconut
* 1/2 of a Fifth of white rum (or more)
* 1/4 teaspoon ground cinnamon
* 1/8 teaspoon ground nutmeg
* 1 teaspoon coconut (or vanilla) extract


Tools:

* Drink Blender
* Can opener
* Glass


Directions:
Add the egg yolks, sugar, spices and vanilla into the blender. Mix until well blended.

Add the evaporated & condensed milk to the blender and briefly mix. (Condensed milk is very thick - you may want to open the can up all the way and scrap out all of the milk with a spatula.)

Vigorously shack the can of cream of coconut (it tends to separate.) Pour the cream of coconut into the blender and mix well. Scrap out any remaining coconut stuff from the can.

Add the rum and mix. Taste. If you think you need more rum, add it.

Refrigerate for at least an hour before serving. Serve cold.


A Christmas Carol  Tom Lehrer -





And so it goes