Are there no prisons? Are there no workhouses?

December 17, 1843 (there is some controversy concerning this actual date) -

Charles Dickens published A Christmas Carol, on this date. Dickens wrote the novel after his first commercial failure. His previous novel, Martin Chuzzlewit had flopped, and he was suddenly strapped for cash. Martin Chuzzlewit had been satirical and pessimistic, and Dickens thought he might be more successful if he wrote a heartwarming tale with a holiday theme.



He got the idea for the book in late October of 1843, the story of the heartless Ebenezer Scrooge, who has so little Christmas spirit that he wants his assistant Bob Cratchit to work on Christmas Day.



Dickens struggled to finish the book in time for Christmas. He no longer had a publisher so he published the book himself, ordering illustrations, gilt-edged pages and a lavish red bound cover. He priced the book at a mere 5 shillings, in hopes of making it affordable to everyone. It was released within a week of Christmas and was a huge success, selling six thousand copies the first few days, and the demand was so great that it quickly went to second and third editions.



God bless us, everyone!!!


Today’s Christmas video countdown – A Christmas Carol

A Christmas Carol (1969) -



Scrooge (1951) -



(It isn't really Christmas in our home unless we are watching this at about 2 am Christmas morning 'assisting Santa' with the gifts.)

A Christmas Carol  Tom Lehrer-



Green Christmas  Stan Freberg - (1958) -




And there is no better way to get into the holiday spirit than drinking spirits -

Eggnog is usually thought of as a Christmas beverage and to tell the truth I am not a huge fan of Eggnog. So I find it amusing that the recipe that I'm posting is for Eggnog.

Coquito, a Puerto Rican twist on the classic, is a family favorite and I thought I’d share it with you and perhaps you can try it out on your family.

Please note: these drinks go down quite smoothly and are very potent – they could be administered as a calmative for frayed nerves during the holiday season.

Ingredients:

* 4 large egg yolks
* 1/4 cup of sugar
* 1/2 can of (14-ounces) condensed milk
* 1 14-ounce cans evaporated milk
* 1 1/2 cans of 15-ounce cans cream of coconut
* 1/2 of a Fifth of white rum (or more)
* 1/4 teaspoon ground cinnamon
* 1/8 teaspoon ground nutmeg
* 1 teaspoon coconut (or vanilla) extract


Tools:

* Drink Blender
* Can opener
* Glass


Directions:
Add the egg yolks, sugar, spices and vanilla into the blender. Mix until well blended.

Add the evaporated & condensed milk to the blender and briefly mix. (Condensed milk is very thick - you may want to open the can up all the way and scrap out all of the milk with a spatula.)

Vigorously shack the can of cream of coconut (it tends to separate.) Pour the cream of coconut into the blender and mix well. Scrap out any remaining coconut stuff from the can.

Add the rum and mix. Taste. If you think you need more rum, add it.

Refrigerate for at least an hour before serving. Serve cold.


And so it goes